Adventures of Supermommy

May 11, 2010

Crock Pot Macaroni and Cheese Recipe

Filed under: Uncategorized — adventuresofsupermommy @ 6:28 pm

This is the “baked” kind of mac-n-cheese, not the creamy kind.  Also, this recipe can easily be doubled for a bigger crowd.

8 oz package macaroni (I like spiral pasta, the cheese sinks into the ridges so nicely)

1 large can of evaporated milk

1 1/2 cups milk

1 teaspoon salt

2 cups sharp cheddar cheese, shredded

1 cup medium cheddar cheese, shredded

1/2 cup margarine or butter, cut into tablespoon-sized chunks

2 eggs

pepper, to taste

Cook macaroni according to package instructions (don’t forget the salt or it’ll taste nasty) and drain. Mix everything together in a large bowl.  Grease crock pot with a little butter or margarine or spray with cooking spray.  Pour into the crock pot.  Optional: sprinkle on more cheese on the top, because who doesn’t like more cheese?  Cook on low for 3 1/2 to 4 hours (or cook on high for 1 hour, then low for 1 – 1 1/2 hours).  Don’t leave it on high for the whole time, or it’ll be burned to a crisp.  Enjoy!


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